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APA (7th ed.) Citation
Britton L. N., Carvalho Abílio Pacheco de, & Estados Unidos da América Food Administration. (1917). Eat more corn, oats and rye products, fish and poultry.. U.S.F.A.
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Chicago Style (17th ed.) Citation
Britton L. N., Carvalho Abílio Pacheco de, and Estados Unidos da América Food Administration. Eat More Corn, Oats and Rye Products, Fish and Poultry.. U.S.F.A, 1917.
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MLA (9th ed.) Citation
Britton L. N., et al. Eat More Corn, Oats and Rye Products, Fish and Poultry.. U.S.F.A, 1917.
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